Recipes
Corned Meat Fritters SERVES 4 Keep it corny with this super simple stackable recipe that fries up in minutes and tastes delicious with a dipping sauce or without!
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 2 potatoes, parboiled cubes
  • 1 can Bull Brand Corned Meat
  • 1 can Rhodes Quality Butter beans, rinsed & drained
  • 1 onion, grated
  • 1 Tbsp Garlic, crushed
  • 2 eggs, beaten
  • 1/2 tsp dried parsley
  • 50 g flour
  • Salt and pepper for seasoning
  • Sunflower oil for frying
  • Dipping sauce of your choice (optional)

METHOD

  • In large bowl add all the ingredients, excluding the oil, and mix until well combined.
  • The mixture should resemble a batter, it should hold but easily drop from a spoon.
  • You can adjust slightly with either water or flour to reach the desired consistency, adding small quantities at a time.
  • In a large pot fill 1/4 of the way with sunflower oil and place on a medium heat.
  • Test the temperature of the oil with a small amount of batter to see if it starts to bubble softly.
  • Once the oil is ready carefully scoop 2-3 batches of batter into oil with a serving spoon.
  • Fry for 4 minutes on each side until golden brown.
  • Drain on paper towel.
  • Serve by stacking the fritters on top of one another with preferred sauce on the side.

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