• 3 Tbsp oil
• 2 cans Bull Brand Corned Meat cut into strips
• 1 onion, diced
• 1 Tbsp garlic, crushed
• 1 Tbsp ginger, crushed
• 3 Tbsp Chutney
• 1 cup Water
• 2 tsp salt
• 2 tsp Pakco masala curry powder
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 tsp ground cumin
• 2 Potatoes, cooked & cubed
• 1 cup peas, frozen
• 4 Ready-made Roti’s

1. Add oil in a large thick bottomed pan over medium-high heat.
2. Add in the onion, cook until soft and golden.
3. Stir in garlic, ginger, masala curry powder, coriander and cumin, stirring well
4. Add the Bull Brand Corned Meat strips, potatoes, peas, chutney & water
5. Bring to a simmer and lower the heat.
6. Allow the curry to reduce by half
7. Toast your roti’s in a dry pan to warm through
8. Fill the warmed roti’s with the curry, roll and serve.

Prep time:  15 minutes

Cooking time: 20 minutes