INGREDIENTS
- 1 x 400g Bull Brand Curried Mince
- 1/2 cup Milk
- 2 x Eggs
- 1 x Bay Leaf
METHOD
- Preheat the oven to 180°C.
- Heat the Curried Mince in a pan.
- Whisk the egg and milk together.
- Place the mince into a casserole dish.
- Top with the egg and milk mixture.
- Place a bay leaf in the center.
- Bake for 25-30 minutes until the curd has set and is golden.
