Recipes
Durban Style Corned Meat Curry Warming spices and simple ingredients come together beautifully to help this deceptively simple curry come to life! Serve this flavour bomb with a side of steamed rice and chutney to complete your feast.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1/2 onion – chopped
  • 1 can Bull Brand corned meat – cubed
  • 1 can Rhodes Quality Mixed vegetables
  • 1 tbsp Pakco Curry Powder
  • cup Tastic rice – cooked
  • Sides and Sauce of choice (optional)

METHOD

  1. In a saucepan, using a bit of oil, fry the onion until soft and slightly brown.
  2. Add the can of Bull Brand corned meat cubes and cook until browned
  3. Add the can of Rhodes Quality vegetables along with the Pakco Durban curry powder.
  4. Allow to simmer for 15 minutes and season to taste with salt and pepper
  5. Serve with cooked rice with various optional components such as sliced banana or Mrs. Balls Chutney.

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