Recipes
Easy Corned Meat and Tomato Pasta Cook up a storm in minutes and present this delicious pot of pasta to your hungry family with loads of time to spare!
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • 1/2 onion – chopped
  • 1 tsp garlic
  • 1 can Bull Brand Corned Meat
  • 1 can Rhodes Quality chopped and peeled tomato
  • 1 tsp Hinds Spices Mixed herbs
  • 1 tsp white sugar
  • 150g pasta
  • 1/3 cup cheese (optional)
  • Salt and pepper
  • 1 fresh tomato / 5 baby tomatoes (optional for garnish)

METHOD

  1. In a pot, bring water to the boil, and cook your pasta.
  2. In a saucepan, fry the onion in a little oil until soft.
  3. Add the garlic and mixed herbs.
  4. Add the can of Bull Brand corned meat and fry until brown.
  5. Once brown, add the can of Rhodes Quality tomato and sugar and allow to simmer on low heat.
  6. Once the pasta is cooked, drain from the hot water and add it to the tomato meat mixture.
  7. Season to taste and top with grated cheese and fresh tomatoes (optional)

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