Recipes
Easy Corned Meat Chakalaka Nachos SERVES 4 This simple but delicious twist on everyone’s favourite South African classic will demand a second helping.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

    • 1 can Bull Brand Corned Meat chakalaka, cubed
    • 1 Tbsp oil for cooking
    • 1 can Rhodes Quality Mexican Style tomatoes
    • 1 can Rhodes Quality Whole kernel Corn
    • ½ cup Rhodes Quality Black Beans
    • 1 packet plain tortilla chips
    • 1 cup of grated cheddar cheese
    • ¼ cup sour cream (optional)
    • 1 avocado, mashed (optional

METHOD

  • Place the tortilla chips onto a large baking sheet
  • In a heavy bottomed pan lightly fry the Bull Brand Corned Meat with Chakalaka in the oil
  • Add the Rhodes Quality Mexican style tomatoes, the whole kernel corn, black beans and simmer until slightly reduced
  • Evenly distribute the mixture on top of the corn chips.
  • Top with grated cheddar cheese
  • Place into the oven at 180 degrees and bake for 8 – 10 minutes until cheese has melted
  • Optional: Add dollops of sour cream and if so desired, mashed avo

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