Recipes
Easy Macaroni and Cheese SERVES 6-8 Nothing beats the comfort of a hearty, yet quick-make bowl of macaroni and cheese. And by adding Bull Brand Corned Meat to the mix, the flavour and nutritional value is even better.
THIS
RECIPE
USES
CORNED MEAT ORIGINAL 300G View more recipes with this product

INGREDIENTS

  • sunflower oil
  • 1 onion, chopped
  • 1 x 300 g can Bull Brand Corned Meat, cut into small cubes
  • 50 g tomato paste
  • 500 g (1 packet) macaroni, cooked and drained
  • 500 ml (2 C) cheddar cheese, grated
  • 1 – 2 tomatoes, sliced (optional)
  • 500 ml (2 C) milk
  • 4 eggs, whisked
  • salt and pepper
  • tomato sauce to serve

METHOD

  • Heat some oil in a saucepan, add the onion and fry until soft and golden. Add the Bull Brand Corned Meat and tomato paste and fry for about 5 minutes until the meat has broken down.
  • Place the cooked macaroni in a greased oven-proof dish, top with the corned meat mixture and add ¾ of the cheese. Mix lightly, smooth out the surface then top with the tomato slices (if using).
  • Whisk the milk and eggs together and season to taste. Pour over the macaroni mixture and sprinkle the remaining cheese over the top.
  • Bake in a preheated oven at 180 °C for about 40 minutes or until the egg is set. Remove from the oven and serve with tomato sauce.

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