Gogo’s Cottage PieSERVES 5-6How to Make Gogo’s Cottage Pie with Bull Brand
Chef Lentswe showed us how to make cottage pie the way Gogo used to by using Bull Brand corned meat. Follow this delicious recipe for a taste of home.
4 – 5 large potatoes, cooked in the skin until tender
1 x 275 g can Bull Brand Viennas in Brine, drained and sliced
1 small red or white onion, finely chopped
salt and pepper to taste
250 – 375 ml (1 – 1½ C) mayonnaise
30 ml (2 T) prepared French mustard or any other mild mustard
Pull the skins off the potatoes and cut the potatoes into small cubes then place in a mixing bowl together with the Bull Brand Vienna slices (reserve a few for garnishing). Add the onion and season to taste. Mix the mayonnaise and mustard together and add to the salad. Stir well then transfer to a serving bowl. Garnish with some slices of viennas and chill until ready to serve.