Grilled Cheese Sandwich MAKES 4 SANDWICHES A big plate of these delicious grilled cheese sarmies will go down a treat while watching TV. Or enjoy as a light meal or snack-on-the-go.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 1 x 300 g can Bull Brand Corned Meat
  • mayonnaise to taste
  • 30 ml (2 T) spring onions or chives, finely chopped
  • 8 slices white or brown bread
  • Cheddar cheese, thick slices
  • 2 – 3 eggs, whisked with a little milk
  • oil for frying
  • to serve, optional: fried red onion, maple syrup and rocketa


  • Mash the Bull Brand Corned Meat and spring onions or chives. Add just enough mayonnaise to bind it.
  • Spread the mixture onto 4 slices of bread and top with as many cheese slices as you like. Cover with the remaining 4 slices of bread, press together firmly and cut in half diagonally.
  • Dip each triangle in the egg mixture and then fry in a little oil on medium heat until golden brown on both sides.
  • Serve as is or with fried onions, maple syrup and rocket leaves.

The Bull brand Promise