Isijingi with Bull Brand Curry SERVES 6 Here’s a simple way to make a different kind of curry – use Bull Brand Corned Meat instead. It’s just as popular and is just as quick to make.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 2 canned Bull Brand
  • 500g pumpkin, cubed
  • 500ml cups Milk
  • 500ml Water, boiling
  • 2 cups Maize Meal
  • 2 Onions, quartered
  • 3 Carrots, chopped
  • 1 ½ Cups, Beef Stock
  • 1 Tbs Tomato Paste
  • ½ canned Rhodes Chopped Tomatoes
  • Brown Sugar to taste
  • 2 Tbs Mixed Herbs
  • 2 Tbs Barbeque Spice
  • 1 Tbs Margarine/ Butter (optional)
  • Vegetable Oil, to sauté
  • Salt & Pepper to taste



    • In a large pot over high heat, cook the pumpkin in boiling water combined with the milk adding salt to taste.
    • Gradually add the maize meal and with the other hand, mix with a wooden spoon and let simmer till maize is cooked through.
    • Stir occasionally
    • Once cooked turn off the pot
    • Add the margarine, stir and season to taste


    • In a medium pot with oil in, sauté the onions and carrots till soft and brown over medium to high heat.
    • Add the herbs, barbeque spice and stir
    • Add the tomato paste
    • Add the corned beef and combine well
    • Stir for one minute followed by adding the canned Chopped Tomatoes
    • Add brown to correct the acidity
    • Add the Stock and bring the pot to the boil
    • Reduce the heat to medium and simmer for 10min with the lid ajar
    • Stir continuously and checking for seasoning

Serve with Isijingi

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