Recipes
Mediterranean Bull Brand beef and cauliflower rice salad Cuisine doesn’t have to be bland! Keep dinner this week easy and light with Mediterranean flavours and crispy chunks of beef on a bed of fluffy white cauliflower rice.
THIS
RECIPE
USES
CORNED BEEF 300G View more recipes with this product

INGREDIENTS

  • 1 can Bull Brand Corned beef
  • 1 tbs lemon juice / vinegar
  • 2 tbs oil
  • 1tsp sugar
  • 2 whole cauliflowers
  • 1 large tomato – diced
  • 1 cucumber – diced
  • 1 red onion – diced
  • 1 can Rhodes Quality chickpeas – drained
  • 1 carrot – diced

METHOD

  1. In a frying pan, fry the Bull Brand corned beef until brown and crispy. Set aside to cool down
  2. In a bowl, combine the lemon juice, oil and sugar and mix until the sugar has dissolved.
  3. In a bowl, grate the cauliflower, using a cheese grater. Place into a bowl and toss together with the remaining ingredients until all evenly combined.
  4. Top with the crispy Bull Brand beef
  5. Drizzle over the lemon vinaigrette and serve.

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