Mince Pot Pie .


  • 1 x 400g Bull Brand Savoury Mince
  • 1 Sheet Today’s Frozen Puff Pastry -defrosted


  1. Preheat the oven to 180C.
  2. Place the mince into a pie dish.
  3. Cut the pastry to fit the top of the pie dish.
  4. Top the mince with the pastry and using a fork make inditations around the pastry edges.
  5. Bake for 30 mins until the pastry is golden.

The Bull brand Promise