Mini Meat & Pap Tarts 8 PEOPLE These tasty pap tarts combine two of our country’s favourite dishes – pap and meat. You can bake them as individual servings or as one large hearty tart.
CORNED MEAT ORIGINAL 300G View more recipes with this product


  • 2 cups of macaroni pasta
  • 100 g of margarine
  • 80 g of flour
  • 1 ½ cups of milk
  • 1 cup of grated cheddar cheese
  • 1 can of Bull Brand Corned Meat – removed from can and cut into small chunks
  • Salt and pepper


  • Preheat the oven to 180° C.
  • Boil the macaroni pasta in rapidly boiling, salted water until soft but with a slight bite to it.
  • Drain and set aside.
  • In a saucepan, melt the margarine and add the flour. Stir until well combined.
  • Add the milk, combine and allow to come to a simmer.
  • Once the mixture is hot, start whisking until the sauce thickens. Adjust with a little more milk if needed.
  • Add ¾ cup grated cheddar cheese (save the rest for topping) and stir until well combined. Remove from the heat and season with salt & pepper.
  • In a baking dish add the cooked pasta. Top with Corned Meat cubes.
  • Pour over the cheese sauce and top with the remaining cheese.
  • Place into the oven until golden brown and bubbling.
  • Remove and serve.

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