INGREDIENTS
- 1 x 450g Bull Brand Savoury Mince
- 250 g Pasta Macaroni
- 400 ml Cheese Sauce
- 1/4 cup Grated Cheese
METHOD
- Cook the macaroni in salted boiling water.
- Preheat the oven to 180°C.
- Heat the Bull Brand Savoury Mince in a pan.
- Mix the cooked macaroni and cheese sauce together and place into a baking dish.
- Top with the mince and grated cheese.
- Bake for 20 mins. until the cheese is melted.
