Recipes
Savoury Mince and Mash Potatoes .

INGREDIENTS

  • 1 x 450 g Bull Brand Savoury Mince
  • 250 g Potato
  • 1/2 cup milk
  • 2 tbsp margarine
  • 1 tsp salt

METHOD

  1. Peel the potatoes.
  2. Place a pot of water on a medium to high heat and place the potatoes into the water.
  3. Boil the potatoes until tender.
  4. Once the potatoes are cooked mash them up.
  5. Add the milk and margarine and mix to combine.
  6. Season with salt.
  7. Heat the Savoury Mince in a pan.
  8. Serve the warmed mince with the mash potato.

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