Recipes
Savoury Mince and Samp .

INGREDIENTS

  • 1 x 450g Bull Brand Savoury Mince 500g Samp

METHOD

  1. Pour 1 l water into a pot.
  2. Add the samp to the pot.
  3. Let it cook for 5 minutes on high heat. After 5 minutes reduce to medium heat.
  4. Let it cook for 2 hours.
  5. Drain the starchy water.
  6. Heat the Bull Brand Savoury Mince in a pan.
  7. Serve with the cooked Samp.

The Bull brand Promise