Spatlo SERVES 2 Here’s a simple way to make a different kind of sandwich – use Bull Brand Corned Meat instead. It’s just as popular and is just as quick to make.
CORNED MEAT CHILLI 300G View more recipes with this product


  • 1 canned Chilli Bull Brand, Chakalaka
  • 2 large Portuguese Rolls (store bought)
  • 6 Tbs Mango Atchar, medium (pips removed)
  • 6 Tbs Tangy Mayonnaise
  • 4 Slices of Polony
  • 3 Potatoes, medium, peeled
  • 2 Tbs Barbeque Spice
  • 4 Slices of Cheese
  • Vegetable Oil, for deep frying
  • Salt & White Pepper to taste


  • Slice the potatoes till desired shape and size is reached and fry in oil till soft and golden.
  • Whilst the potaotes are frying.
  • In a frying pan over medium heat, saute the corned beef with barbeque spice, two table spoon of Atchar, season to taste.
  • Once cooked, remove the fried chips and drain the excess oil with a paper towel.

The Bull brand Promise