Recipes
Spatlo SERVES 2 Here’s a simple way to make a different kind of sandwich – use Bull Brand Corned Meat instead. It’s just as popular and is just as quick to make.
THIS
RECIPE
USES
CORNED MEAT CHILLI 300G View more recipes with this product

INGREDIENTS

  • 1 canned Chilli Bull Brand, Chakalaka
  • 2 large Portuguese Rolls (store bought)
  • 6 Tbs Mango Atchar, medium (pips removed)
  • 6 Tbs Tangy Mayonnaise
  • 4 Slices of Polony
  • 3 Potatoes, medium, peeled
  • 2 Tbs Barbeque Spice
  • 4 Slices of Cheese
  • Vegetable Oil, for deep frying
  • Salt & White Pepper to taste

METHOD

  • Slice the potatoes till desired shape and size is reached and fry in oil till soft and golden.
  • Whilst the potaotes are frying.
  • In a frying pan over medium heat, saute the corned beef with barbeque spice, two table spoon of Atchar, season to taste.
  • Once cooked, remove the fried chips and drain the excess oil with a paper towel.

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