This recipe combines the rich flavours of Bull Brand Corned Meat with the traditional South African staple, mieliepap (maize meal). These savoury cakes are perfect as a snack, appetiser, or even a main course.

Stuck in a rut making the same meals day after day? Here’s an idea to satisfy your hungry family when it’s time for dinner in a way that’s easy, fresh and fun!

Cuisine doesn’t have to be bland! Keep dinner this week easy and light with Mediterranean flavours and crispy chunks of beef on a bed of fluffy white cauliflower rice.

Level up your toastie game with this creamy triple decker feast that’s ridiculously easy to make and guaranteed to satisfy your whole family.

Huge, hearty and easy as pie. You can make this salad long before you need it and serve it with a smile.

Use Bull Brand Corned Meat to make Greek kebabs, called kofkas. Serve them with soft, warm pitas and tzatziki – a garlic-cucumber sauce. It’s a delicious, easy and quick meal that’s loved the world over.